SASA Japanese Restaurant

Menus

A La Carte menu by Hirokazu Kamijukoku

Salads

Caeser Salad
Sasa style of Caesar salad with sesame and matcha focaccia croutons
200 g

Hari Hari
winter salad with crab legs meat, crunchy vegetables, mayo-tosazu sauce with onion
200 g

Tako Nankin
octopus, rocket salad, home marinated cucumbers, crispy cucumbers, pumpkin sauce and ume puree
180 g

Starters

Matcha Focaccia
green tea focaccia bites, topped with Japanese mayonnaise and Italian pancetta
120 g

Nara Dzuke
fois gras terrine with kanpyo, matcha focaccia and saykio miso balsamic sauce
120 g

Gyoza Tacos Hotate
crunchy tacos with fresh avocado mousse with red onion and scallops Saints Jacques
120 g

Yuzu ebi
tiger shrimps rolled with mushrooms and parsley, poured with sesame oil and fresh yuzu sauce
120 g

Comfit Oysters Sasa
three oysters, comfit in grape oil with thyme, served with home marinated cucumbers and yuzu maynonnaise sauce
120 g

Maguro Tataki
tuna fish bites with mayo anchovy sauce and baked leeks, crunchy chips and soy foam
130 g

Nassu Dengaku
tepanyaki fois gras on the top of smoked eggplant terrine with negi miso
130 g

Ishikari Soup
Japanese miso bisque soup with potatoes, carrots and fish dumplings
200 g

Main Dishes

Ken Tchin lobster
tofu béchamel with vegetables, sesame oil and truffle polenta with parmesan
for 100 g

Hamachi Negi Miso
negi miso marinated and comfit Hamachi, baked and served with marrows and parmesan
220 g

Black Angus Oroshi
Black Angus rib eye steak baked with garlic onion puree, served with teriyaki daikon sauce, yuzu koshu sauce and spiced potatoes puree
300 g

Miso Katzu
pork fillets fried in egg and bred-crumbs, served with nori tartar, ton katzu, negi miso sauce and spinach
280 g

Ton Toro shoga yaki
pan-fried pork neck, marinated in shoga yaki sauce and served with mushrooms in oyster sauce
280 g

Desserts

Espresso sake panna cotta
Panna cotta with Japanese red bean marmalade panna, served with café sauce
120 g

Sasa Mont Blanc
meringue with matcha ice-cream, chestnut cream , decorated with angel`s hair
120 g

Chocolate soufflé Hirokazu
chocolate soufflé with mascarpone and Philadelphia cheese, poured with miso caramel, vanilla and chocolate sauce
120 g

Aya
mango, matcha macaron, strawberries, meringue, sweet potatoes ice-cream, mascarpone miso caramel sauce
140 g

A La Carte

Salads

Sonomono
Cucumbers, shrimps, octopus and baby calamari with tosazu dressing and sesame
210 g

Gyu Tataki
Singed beef filet, green salad mix, baby mozzarella and Matsuzaka dressing
230 g

Wakame with Sesame
150 g

Wafu
Singed tuna and salmon with ponzu vinaigrette dressing and a mix of green salads
160 g

Un Pairo Tatsuta
Mix of green salads and vegetables, crispy calamari, spicy kimchi sauce and salad dressing
210 g

Songino
Cherry tomatoes, shrimps, songino salad, baby mozzarella, basil-peanuts dressing
220 g

Sasa
Peeled tomatoes, parsley, cucumbers, red onions and spicy kimchi dressing. At your choice:
with Scallops
with Shrimps
with Crispy Calamari

280 g

Yasay
Rocket salad, cherry tomatoes, parmesan, balsamic vinaigrette dressing
130 g

Unagi Zaku
BBQ-baked river eel with cucumbers, kaiso seaweed and tosazu vinaigrette dressing
240 g

Okamoto
Rocket salad, songino, cucumbers, cherry tomato, dikon radish, Okamoto dressing. At your choice:
with Popcorn Shrimps
with Crispy Chicken

240 g

Dzakuro Rensow
Fresh spinach and kiwi, seasoned with Shishito dressing
140 g

Soups

Shiro Miso
Soy bean soup with tofu, seaweed and spring onions
220 g

Dobin Mushi
Japanese clear soup with shrimp, sea bream, scallop and shitake
180 g

Chibuni
Japanese clear soup with dashi bouillon, duck filet, shitake and singed onion
240 g

Chapin
Tomato soup with octopus, scallop, shrimp and sea bream, sprinkled with chives
210 g

Cold Appetizers

Maguro Tartar
Piquant tuna fish tartar, seasoned with chili-sesame oil and wasabi, served with avocado mousse and rocket salad
150 g

Ikura Toast
Marinated salmon caviar, served in a brique basket with herbal oil
30 g

Hot Appetizers

Popcorn Shrimp
Crispy fried shrimps, served with chili mayo
150 g

Edamame
Japanese baby soybeans with sea salt
120 g

Umi No Sachi
Fried rice with sea bream, salmon, scallops, shrimps, calamari and vegetables
200 g

Spicy Tatsuta
Crispy fried spicy calamari, lime
160 g

Gyoza
Stewed sauteed dumplings stuffed with shrimp, salmon, codfish and corriander, served with chili ponzu sauce
180 g

Yaki Tori Sasa
Chicken skewers with yaki sesame sauce
120 g

Yaki Tori Satey
Chicken skewers with coconut milk sauce
120 g

Spicy Kani
Crispy fried soft shell crab, green salad and piquant soy mayo
170 g

Hotate Pari Pari Adzhe
Fried brique covered scallops with sesame mousse
100 g

Ahiro Kimo
Foie gras with apples and truffle sauce
130 g

Buta Kari Kari
Crispy pork filets with teryaki wasabi sauce
130 g

Gyu Udon
Japanese noodles with beef
150 g

Sea Food

Shrimp
120 g

Baby Calamari
120 g

Octopus
120 g

King Prawn
1 pc

Jumbo Prawn
1 pc

Scallops
100 g

King Crab Legs
100 g

Lobster
At your choice:
with Piquant Japanese sauce with Mushrooms
with Piquant Epice Butter
with Truffle Sauce

100 g

Fish

Fish Fillets

Sea Bass
200 g

Sea Bream
200 g

Salmon
200 g

Tuna
200 g

Turbot
100 g

Unagi
100 g

Wildfish

Sea Bass
100 g

Dentex
100 g

Sole
100 g

Sasa Birame
crispy sole, baked with the skin in truffle-mushroom sauce
100 g

Tepan Sauces

Soy Butter Sauce
30 g

Spicy Sasa Sauce
30 g

Miso Mustard Butter
30 g

Tomato Miso Sauce
30 g

Tempura

Ebi Tempura
Nobashi ebi tempura with chili mayonnaise
200 g

Moriawase Tempura
Shrimp and vegetable tempura with ginger sauce
220 g

Yasay Tempura
Vegetable tempura with ginger sauce
200 g

Meat Dishes

Veal - Gyu
With wasabi butter
With soy-butter raspberry sauce
With yakiniku sauce
180 g

Spare Ribs - Honetsuki Buta
With teryaki sauce
With wasabi sesame sauce
200 g

Chiken Leg Chop – Tori
With soy butter sauce
With teryaki sauce
200 g

Lamb – Kohitsudzhi
With spicy almond sauce
With goychin spicy sauce
180 g

Duck – Kamo
With teryaki balsamic sauce
180 g

Pork - Shoga Yaki
With soy ginger sauce
200 g

Side Dishes

Sauteed potatoes with miso
120 g

Stewed spinach in butter
120 g

Baked vegetables
120 g

Mashed potatoes
120 g

Celeriac puree
120 g

Sauteed courgettes
120 g

Vegetarian Dishes

Yaki Meshi
Fried rice with garlic
200 g

Yasay Yaki Meshi
Fried rice with garlic and vegetables
200 g

Udon Yasay
Udon noodles with vegetables
200 g

Desserts

Chocolate Soufflé with Wasabi
120 g

Macha Macaroon
Japanese almond green tea biscuits with Japanese red beans and mascarpone cream, served with chocolate dip and vanilla ice cream
120 g

Apple Pie
Japanese apple pie with powder of baked soy beans, served with miso caramel ice cream
120 g

Chocolate Caкe
Chocolate cake with chestnuts mousse, served with mint ice cream
120 g

Macha Brulee
Green tea brulée cream with Japanese red bean jam
120 g

Sasa Cake
Japanese cake with green tea and mascarpone, served with goma ice cream
120 g

Cake 18^th Floor
Pancake tart with miso mascarpone cream, served with yoghurt caramel sauce
160 g